It is a centuries-old tea tradition of the Singpho tribe, one of the earliest tea cultivating communities known in history. Handpicked tea leaves are gently dried and smoked inside bamboo cylinders over a wood fire, a method passed down through generations. This slow, artisanal curing process gives the tea its signature smoky aroma, warm earthy notes, and a smooth, full-bodied taste, without any bitterness. Brewing Instructions: Steep 1 tsp in 80°C water for 2–3 mins. MRP: 50g container – Rs 250/-

Hand-rolled or Hand-crafted orthodox tea is an artisanal variety crafted with care. It involves rolling tea leaves by hand to release natural oils and flavors, yielding distinctive wiry leaves and a complex profile with earthy, fresh aroma and powerful antioxidants. Brewing Instructions: Steep 1 tsp in 80°C water for 2–3 mins. MRP: 50g container – Rs 250/-

Hand-rolled green tea is an artisanal variety crafted with care. Each leaf is delicately shaped by hand to preserve purity and enhance flavor, resulting in a refined cup with grassy notes and a silky-smooth texture. Brewing Instructions: Steep 1 tsp in 80°C water for 2–3 mins. MRP: 50g container – Rs 250/-

Premium Assam CTC Kadak Chai Special blend for a strong colour, aroma and taste delicately crafted and packed in foil for preservation of its quality. Brewing Instructions: Steep 1 tsp in 80°C water for 2–3 mins. MRP: 250g pouch – Rs 250/-